Follow the footsteps of pilgrims on a Camino de Santiago walking adventure that takes you from the majestic Pyrenees through tranquil Galicia to the coast or legendary “Edge of the World.”

Take in northern Spain’s historic cathedrals and stunning landscapes on this Camino de Santiago walking adventure. Journey from the Basque villages of the Pyrenees, through beech forests and sunny vineyards, to the wind-swept cliffs of Galicia. In Burgos, dine on delicious tapas, sip Rioja wine in Álava, and savor fresh-caught seafood along the Atlantic coast. Explore the fascinating archaeological site of Atapuerca, and marvel at the Episcopal Palace in Astorga — one of only three buildings outside of Catalonia designed by renowned architect Antoni Gaudí. Your accommodations include tranquil country inns and palacial, Baroque-style hotels. Reflect on your Camino de Santiago walking tour as you arrive together with pilgrims at Santiago de Compostela Cathedral, the culmination of an unforgettable journey.

Highlights

  • Explore the Atapuerca archaeological site, where researchers have confirmed evidence of the earliest-known hominids in Western Europe, dating to about 1.2 million years ago
  • Admire coastal views in Muxía, stopping for lunch to enjoy the region’s superior seafood along with a glass of albariño white wine
  • Tour the towering Episcopal Palace in Astorga, a bishop’s residence designed by celebrated Catalan architect Antoni Gaudí
  • Savor a delectable meal of tapas in Burgos, a foodie haven, and tour Burgos Cathedral, a UNESCO World Heritage site
On all Fully-Guided Adventures you can count on...
Icon of road-signs
Expert local guides to introduce you to the best of your destination.
Icon of map
Off-the-beaten-path places you’d never find on your own.
Icon of cutlery
Delicious, authentic multi-course meals — virtually all are included.
Icon of hikers
A maximum of 18 fun-loving fellow travelers to share the journey.
Icon of house
Gracious accommodations that are a clean, comfortable home away from home.
Icon of check-list
Experts to handle all the details.
Icon of airplane
Flight + Tour Combos include plane tickets, airport shuttles, and pre- and post-tour accommodations.

Itinerary

Tue, May 5 to Sat, May 16 - 2020

Show Itinerary:

Begin your adventure by departing from a convenient gateway city in the United States or Canada. Spend the first night aloft.

Upon arrival at Bilbao Airport, a representative holding a Country Walkers sign meets you as you exit the baggage claim area and provides a complimentary small-group transfer to the Hotel Hesperia Bilbao, approximately 20 minutes away. The remainder of the day is at your leisure (no meals included).

If you are going to be delayed meeting our transfer representative for more than 15 minutes due to delayed or lost luggage, please let our Airport staff or representative know by calling or sending a text message to +39 334 221 88 93. Our drivers are generally able to wait for up to 45 minutes from the time your flight lands, after which you would be responsible for your own transfer. You may also contact our One Call travel assistance to advise of your delay and they will contact our transfer service.

Please note: If you arrive early, your hotel room may not be available until 2:00 p.m., in which case you may store your luggage with the reception desk.

Accommodation: Hotel Hesperia Bilbao, Bilbao, Spain

Roncesvalles to Bizcarreta; 7 miles, easy to moderate, 900-ft. elevation loss

Breakfast is included at your hotel.
Your guide(s) will meet you at 8:30 a.m. in the lobby of the Hotel Hesperia Bilbao. Your guides will be wearing a Country Walkers shirt. Please be dressed for walking.

The tour begins in Bilbao, the Basque country’s largest city and a major port that has experienced a renaissance with its striking Bilbao Guggenheim Museum. Leaving the city, you travel by private coach into the heart of the countryside, rising from the coast and through rolling foothills, approaching the spine of the Pyrenees. The walk begins near the tiny town of Roncesvalles, just below the Ibañeta Pass at an elevation of 3,000 feet on the border between France and Spain. Small but rich in history, Roncesvalles is a popular starting point for many pilgrims—peregrinos in Spanish—walking the Camino de Santiago, and it was also the site of the defeat of Charlemagne by Basque tribes in the year 778. From the 18th-century stone hostel, the former pilgrims’ lodging, the trail descends through beech forest alternating with lush pasture into the village of Burguete, the trout-fishing area described in Hemingway’s The Sun Also Rises. You enjoy lunch at a local restaurant before embarking on the afternoon trail. Passing the sturdy stone and white-washed Basque farmhouses, you continue through the meadows of Altos de Mezkiritz before descending to the town of Bizcarreta, also a 12th-century pilgrims’ way-point, where you are met and transferred to your hotel in Pamplona— the city that is best known for the running of the bulls through its historical center during the San Fermín festival. Dinner this evening is at a restaurant within your hotel, a unique opportunity to taste and toast the days ahead over a fine regional wine.

Accommodation: Pamplona Catedral Hotel, Pamplona

9 miles, easy to moderate, 700-ft. elevation gain and loss

After breakfast this morning, a 20-minute transfer takes you to the start of the day’s walk in the town of Uterga, where, although not far from the Pyrenees, the Atlantic-influenced geography gives way to a more Mediterranean feel with olive groves and vineyards. You walk through peaceful small towns with buildings made of the region’s golden stone, in the late summer matching the hue of the grain fields nearby. From Uterga, you come into the village of Muruzábal with its Baroque-era palace, now a wine cellar. Crossing some quiet roads, you enter Puente La Reina with its 11th-century Romanesque six-arched bridge, constructed for pilgrims to cross the Arga River. Past the 13th-century Santiago Church, you follow along the right bank of the Arga into the wine town of Mañeru, where a lunch of local specialties refuels you for the trail ahead. One of the Camino’s most picturesque views awaits along a trail winding up through vineyards to the hilltop medieval town of Cirauqui. A steep but short ascent leads to the ancient walls surrounding the town and the San Román Church. Later, you transfer to your hotel in the heart of the Álava region, where you are surrounded by the sheltered vineyards of numerous wineries. Here you are offered a private tour of one of the many bodegas followed by a tasting to elucidate the intricacies of Rioja wine. This evening, you enjoy dinner in a region not only blessed with its own excellent products, but also benefitting from the fresh seafood of the Atlantic to the north and the high-quality meats from the southern plateau.

Accommodation: Hotel Viura, Villabuena de Álava

6 miles, easy to moderate

This morning, a 75-minute transfer brings you to the 12th-century Ermita de Valdefuentes. With a central statue of Saint James to watch over the pilgrims, this tiny hermitage is said to be the last vestige of a Cistercian monastery on the site. You enter a tranquil forested plateau where, in the past, lurking thieves made this section one of the Camino’s most dangerous. Now, the pine and oak trees provide habitat for deer, wild boar, and raptors. Continuing past the 11th-century monastery complex of San Juan de Ortega, you emerge from forest onto the Atapuerca plains, and then continue on to the traditional town of Agés for lunch. Afterward, you transfer to Burgos, where you embark on a guided tour of the 13th-century cathedral—a crucial stop for Camino pilgrims; with its delicate spires, it is unique for its scale and French Gothic style. You are now in the region of Castile and León, and in a city key to Spanish history at the confluence of the Duero and Arlanza rivers—a statue memorializes the birthplace of national hero El Cid, and the magnificent cathedral is also a UNESCO World Heritage site.

The tour concludes at your hotel, ideally located in the heart of the city, where, just a short walk away is a true pilgrim hostel (and an organization that Country Walkers proudly supports —the Burgos Association of Friends of the Camino de Santiago). Time permitting, you enjoy a brief visit to the hostel. Your hotel provides an ideal base to choose from the city’s many excellent dining options as confirmed by its status as the 2013 “Spanish Gastronomy Capital.”

Accommodation: AC Hotel Burgos, Burgos (or equivalent)

7 miles, easy to moderate

This morning, you transfer to the Atapuerca UNESCO World Heritage location—where recent archaeological research has confirmed evidence of the earliest-known hominids in Western Europe. You are guided around the excavation site, where fossils and stone tools were uncovered dating to around 1.2 million years ago, thus predating the French site of Lascaux. Afterward, you return to Burgos for a visit of the new Museum of Human Evolution—to complement your visit to the site and learn more about the network of caves in the Sierra Atapuerca, where incredible discoveries are ongoing.

You enjoy a lively tapas-style lunch before leaving the city, perhaps traditional patatas bravas (potatoes with spicy sauce), the region’s excellent cured ham and cheeses, salads, calamari, olives, and croquettes—the small-plate possibilities are endless. Afterward, you drive about 45 minutes to pick up the Camino at Castojeriz, also an important pilgrim way-station that once had several hostels and a stone hilltop castle that is now a ruin. In this vast landscape of Spain’s central plains, you make out windmills on the far horizon and arrive in the hamlet of Itero de la Vega, from where you are transferred about 30 minutes to the small pueblo (village) of Villoldo and the family-run inn there, a true culinary destination. As throughout the tour, local and seasonal ingredients are presented in traditional dishes with a lighter and creative touch, such as grilled octopus with rosemary potatoes and red-pepper aioli.

Accommodation: Estrella del Bajo Carrión, Villoldo

9 miles, easy to moderate, 650-ft. elevation gain, 530-ft. elevation loss

Breakfast this morning is a delight of homemade juices, breads and pastries, and jams of local fruits and berries. After checking out, a drive of a little over an hour takes you to the walk’s start at Villares de Orbigo. You are entering yet another region—the terrain here has a more Mediterranean feel, with its underlying geology of red stone nourishing vineyards and oak forests. Look out for the stork’s nest on the town’s Santa Maria Church.

After passing the cross of Saint Turibius, the region’s 5th-century bishop, you descend past the village of San Justo de la Vega, making your way to the city of Astorga. You are welcomed here with a tasty lunch, perhaps followed by a sampling of hot chocolate, the specialty of the Spanish birthplace of chocolate—thanks to the dry climate and location on the trade routes from the north and Andalucía to the south. You have a short tour of the town’s Roman ruins, as well as the fine cathedral and the bishop’s palace, one of only three buildings designed by Catalan architect Antoni Gaudí outside of Catalonia. Late afternoon you settle in to your hotel with time to relax and refresh before dinner. The menu this evening features traditional regional dishes—accompanied by excellent wines—and may include lamb, delicious local ham, fresh river fish, and frogs’ legs for the true gourmet!

Accommodation: Hostería Camino, Luyego de Somoza

5 miles, moderate, 2,000-ft. elevation gain

This morning the transfer is just under 90 minutes, bringing you farther west to the trailhead in the hamlet of Las Herrerías; just past it is the Barrio de Hospital, which housed a medieval hospital for English pilgrims. As you move toward Galicia, the landscape takes on a more Celtic feel; leaving behind Mediterranean vegetation, you are entering countryside that evokes the British Isles—verdant pastures, ancient gray granite stone. Most of the day’s walk is a long gradual uphill; however, you are able to warm up on the paved flat terrain of the lush valley. Leaving the pavement, the Camino begins the gentle ascent on a path bordered by moss-covered stone walls and shaded by chestnut trees. After the village of Fada, the wooded area transitions to wide-open vistas of the forests along the Atlantic coast. The ascent eases up as you reach the village of Laguna de Castilla and, soon after, you cross the border from the province of Léon and officially enter Galicia. The walk ends in the town of O’Cebreiro, with its panoramic views over the province, as well as the Royal Saint Mary’s Church, built on the foundations of a pre-Romanesque church, and most importantly, lunch at an ancient hostelry. A Roman road predated the Camino here, and the pallozas—prehistoric stone homes—provide evidence of earlier people in the region. Driving down from O’Cebreiro toward your next hotel, you enjoy stunning views of the seasonally snowcapped mountains of Léon. Your efforts today are rewarded with a delicious dinner of updated Galician cuisine, perhaps featuring dishes such as suckling pig, lamb, and pulpo a la Gallega (Galician-style octopus), paired with a glass (or two) of excellent wine.

Accommodation: Hotel Pazo de Orban, Lugo

8 miles, easy to moderate, 1,020-ft. elevation gain

You transfer from your hotel this morning to the town of Sarria. For many, this is the start of their Camino walk, as it marks the point where pilgrims can begin the minimal consecutive distance (100 kilometers) necessary to achieve the Compostela, the official certification of completion of the pilgrimage. Pilgrims have their Camino “passports” stamped along the way at the major local churches or official hostels. You’re likely to meet many walkers and pilgrims today—people from around the globe sharing this long walk and a unique camaraderie. You begin on the main street and encounter a set of steep stairs leading up to the center of the town and the hilltop Convent of Magdalena, dating from the 15th to 18th centuries. The Camino then descends to the Rio Pequeño, which you cross on the medieval Ponte Áspera bridge, and continues through fertile pasture and small vegetable patches. Depending on the season, small farms offer fresh berries for sale. Concluding the walk in Ferreiros, you savor lunch.

By late afternoon you enter Santiago de Compostela and set off on an easy walking tour of this capital of the autonomous region of Galicia. Narrow, granite-cobbled streets loop past the Plaza de Cervantes with its small statue of the writer, and on to the Plaza de Obradeiros, overlooked by the cathedral’s main façade. The Rua do Franco, a bustling shopping street, leads down to the Alameda Park. The tour culminates at the Cathedral of Santiago de Compostela in time to participate in daily mass—a breathtaking gathering, both from the cathedral’s grandeur and from the sense of accomplishment and emotion in the pilgrims who have arrived here from the many Camino routes. The peregrinos’ final steps lead to the statue of Saint James at the cathedral’s entrance. Construction of this cathedral, now a UNESCO World Heritage site, began in 1075 over the remains of a pre-Romanesque church. Expansion and embellishment continued from the 16th through the 18th centuries as it gained importance as an Episcopal see and place of pilgrimage—the third most important destination for Christians after Rome and Jerusalem. This evening your guides provide suggestions for dinner in the lively pedestrian old town, designated a UNESCO World Heritage site in its entirety for its wealth of historical buildings—choose from a myriad of cafés, tapas bars, and restaurants.

Accommodation: Altaïr Hotel, Santiago de Compostela

Moraime to Muxía, 2-3 miles, easy

After a hearty breakfast, a 90-minute drive takes you northwest of Santiago to the coastal town of Muxía—considered the true end of the pilgrimage by many pilgrims who continue their walk after reaching the cathedral in Santiago. The coastline’s spectacular beaches and surf have made it the site of many shipwrecks, but this location also means it is the Costa del Marisco (the “Seafood Coast”); therefore, lunch is Galician-style seafood: perhaps clams or mussels, accompanied by an albariño white wine.

Returning to Santiago, you have time to rest or explore more of this fascinating city before gathering for a final celebratory dinner of regional specialties, toasting your “pilgrimage” on the ancient route.

Accommodation: Altaïr Hotel, Santiago de Compostela

After saying goodbye to your group in Santiago de Compostela, linger in the city for additional exploration and a post-tour night. If your schedule permits, you may wish to attend the daily noontime mass at Santiago’s cathedral; the use of the famous incensory suspended from the cathedral’s ceiling—the botafumeiro—cannot be guaranteed at this mass or any other services at the cathedral as the schedule of its use changes regularly. (Lunch and dinner are on your own.)

Accommodation: Altaïr Hotel, Santiago de Compostela

Thu, May 7 to Fri, May 15 - 2020

Show Itinerary:

Roncesvalles to Bizcarreta; 7 miles, easy to moderate, 900-ft. elevation loss

Breakfast is included at your hotel.
Your guide(s) will meet you at 8:30 a.m. in the lobby of the Hotel Hesperia Bilbao. Your guides will be wearing a Country Walkers shirt. Please be dressed for walking.

The tour begins in Bilbao, the Basque country’s largest city and a major port that has experienced a renaissance with its striking Bilbao Guggenheim Museum. Leaving the city, you travel by private coach into the heart of the countryside, rising from the coast and through rolling foothills, approaching the spine of the Pyrenees. The walk begins near the tiny town of Roncesvalles, just below the Ibañeta Pass at an elevation of 3,000 feet on the border between France and Spain. Small but rich in history, Roncesvalles is a popular starting point for many pilgrims—peregrinos in Spanish—walking the Camino de Santiago, and it was also the site of the defeat of Charlemagne by Basque tribes in the year 778. From the 18th-century stone hostel, the former pilgrims’ lodging, the trail descends through beech forest alternating with lush pasture into the village of Burguete, the trout-fishing area described in Hemingway’s The Sun Also Rises. You enjoy lunch at a local restaurant before embarking on the afternoon trail. Passing the sturdy stone and white-washed Basque farmhouses, you continue through the meadows of Altos de Mezkiritz before descending to the town of Bizcarreta, also a 12th-century pilgrims’ way-point, where you are met and transferred to your hotel in Pamplona— the city that is best known for the running of the bulls through its historical center during the San Fermín festival. Dinner this evening is at a restaurant within your hotel, a unique opportunity to taste and toast the days ahead over a fine regional wine.

Accommodation: Pamplona Catedral Hotel, Pamplona

9 miles, easy to moderate, 700-ft. elevation gain and loss

After breakfast this morning, a 20-minute transfer takes you to the start of the day’s walk in the town of Uterga, where, although not far from the Pyrenees, the Atlantic-influenced geography gives way to a more Mediterranean feel with olive groves and vineyards. You walk through peaceful small towns with buildings made of the region’s golden stone, in the late summer matching the hue of the grain fields nearby. From Uterga, you come into the village of Muruzábal with its Baroque-era palace, now a wine cellar. Crossing some quiet roads, you enter Puente La Reina with its 11th-century Romanesque six-arched bridge, constructed for pilgrims to cross the Arga River. Past the 13th-century Santiago Church, you follow along the right bank of the Arga into the wine town of Mañeru, where a lunch of local specialties refuels you for the trail ahead. One of the Camino’s most picturesque views awaits along a trail winding up through vineyards to the hilltop medieval town of Cirauqui. A steep but short ascent leads to the ancient walls surrounding the town and the San Román Church. Later, you transfer to your hotel in the heart of the Álava region, where you are surrounded by the sheltered vineyards of numerous wineries. Here you are offered a private tour of one of the many bodegas followed by a tasting to elucidate the intricacies of Rioja wine. This evening, you enjoy dinner in a region not only blessed with its own excellent products, but also benefitting from the fresh seafood of the Atlantic to the north and the high-quality meats from the southern plateau.

Accommodation: Hotel Viura, Villabuena de Álava

6 miles, easy to moderate

This morning, a 75-minute transfer brings you to the 12th-century Ermita de Valdefuentes. With a central statue of Saint James to watch over the pilgrims, this tiny hermitage is said to be the last vestige of a Cistercian monastery on the site. You enter a tranquil forested plateau where, in the past, lurking thieves made this section one of the Camino’s most dangerous. Now, the pine and oak trees provide habitat for deer, wild boar, and raptors. Continuing past the 11th-century monastery complex of San Juan de Ortega, you emerge from forest onto the Atapuerca plains, and then continue on to the traditional town of Agés for lunch. Afterward, you transfer to Burgos, where you embark on a guided tour of the 13th-century cathedral—a crucial stop for Camino pilgrims; with its delicate spires, it is unique for its scale and French Gothic style. You are now in the region of Castile and León, and in a city key to Spanish history at the confluence of the Duero and Arlanza rivers—a statue memorializes the birthplace of national hero El Cid, and the magnificent cathedral is also a UNESCO World Heritage site.

The tour concludes at your hotel, ideally located in the heart of the city, where, just a short walk away is a true pilgrim hostel (and an organization that Country Walkers proudly supports —the Burgos Association of Friends of the Camino de Santiago). Time permitting, you enjoy a brief visit to the hostel. Your hotel provides an ideal base to choose from the city’s many excellent dining options as confirmed by its status as the 2013 “Spanish Gastronomy Capital.”

Accommodation: AC Hotel Burgos, Burgos (or equivalent)

7 miles, easy to moderate

This morning, you transfer to the Atapuerca UNESCO World Heritage location—where recent archaeological research has confirmed evidence of the earliest-known hominids in Western Europe. You are guided around the excavation site, where fossils and stone tools were uncovered dating to around 1.2 million years ago, thus predating the French site of Lascaux. Afterward, you return to Burgos for a visit of the new Museum of Human Evolution—to complement your visit to the site and learn more about the network of caves in the Sierra Atapuerca, where incredible discoveries are ongoing.

You enjoy a lively tapas-style lunch before leaving the city, perhaps traditional patatas bravas (potatoes with spicy sauce), the region’s excellent cured ham and cheeses, salads, calamari, olives, and croquettes—the small-plate possibilities are endless. Afterward, you drive about 45 minutes to pick up the Camino at Castojeriz, also an important pilgrim way-station that once had several hostels and a stone hilltop castle that is now a ruin. In this vast landscape of Spain’s central plains, you make out windmills on the far horizon and arrive in the hamlet of Itero de la Vega, from where you are transferred about 30 minutes to the small pueblo (village) of Villoldo and the family-run inn there, a true culinary destination. As throughout the tour, local and seasonal ingredients are presented in traditional dishes with a lighter and creative touch, such as grilled octopus with rosemary potatoes and red-pepper aioli.

Accommodation: Estrella del Bajo Carrión, Villoldo

9 miles, easy to moderate, 650-ft. elevation gain, 530-ft. elevation loss

Breakfast this morning is a delight of homemade juices, breads and pastries, and jams of local fruits and berries. After checking out, a drive of a little over an hour takes you to the walk’s start at Villares de Orbigo. You are entering yet another region—the terrain here has a more Mediterranean feel, with its underlying geology of red stone nourishing vineyards and oak forests. Look out for the stork’s nest on the town’s Santa Maria Church.

After passing the cross of Saint Turibius, the region’s 5th-century bishop, you descend past the village of San Justo de la Vega, making your way to the city of Astorga. You are welcomed here with a tasty lunch, perhaps followed by a sampling of hot chocolate, the specialty of the Spanish birthplace of chocolate—thanks to the dry climate and location on the trade routes from the north and Andalucía to the south. You have a short tour of the town’s Roman ruins, as well as the fine cathedral and the bishop’s palace, one of only three buildings designed by Catalan architect Antoni Gaudí outside of Catalonia. Late afternoon you settle in to your hotel with time to relax and refresh before dinner. The menu this evening features traditional regional dishes—accompanied by excellent wines—and may include lamb, delicious local ham, fresh river fish, and frogs’ legs for the true gourmet!

Accommodation: Hostería Camino, Luyego de Somoza

5 miles, moderate, 2,000-ft. elevation gain

This morning the transfer is just under 90 minutes, bringing you farther west to the trailhead in the hamlet of Las Herrerías; just past it is the Barrio de Hospital, which housed a medieval hospital for English pilgrims. As you move toward Galicia, the landscape takes on a more Celtic feel; leaving behind Mediterranean vegetation, you are entering countryside that evokes the British Isles—verdant pastures, ancient gray granite stone. Most of the day’s walk is a long gradual uphill; however, you are able to warm up on the paved flat terrain of the lush valley. Leaving the pavement, the Camino begins the gentle ascent on a path bordered by moss-covered stone walls and shaded by chestnut trees. After the village of Fada, the wooded area transitions to wide-open vistas of the forests along the Atlantic coast. The ascent eases up as you reach the village of Laguna de Castilla and, soon after, you cross the border from the province of Léon and officially enter Galicia. The walk ends in the town of O’Cebreiro, with its panoramic views over the province, as well as the Royal Saint Mary’s Church, built on the foundations of a pre-Romanesque church, and most importantly, lunch at an ancient hostelry. A Roman road predated the Camino here, and the pallozas—prehistoric stone homes—provide evidence of earlier people in the region. Driving down from O’Cebreiro toward your next hotel, you enjoy stunning views of the seasonally snowcapped mountains of Léon. Your efforts today are rewarded with a delicious dinner of updated Galician cuisine, perhaps featuring dishes such as suckling pig, lamb, and pulpo a la Gallega (Galician-style octopus), paired with a glass (or two) of excellent wine.

Accommodation: Hotel Pazo de Orban, Lugo

8 miles, easy to moderate, 1,020-ft. elevation gain

You transfer from your hotel this morning to the town of Sarria. For many, this is the start of their Camino walk, as it marks the point where pilgrims can begin the minimal consecutive distance (100 kilometers) necessary to achieve the Compostela, the official certification of completion of the pilgrimage. Pilgrims have their Camino “passports” stamped along the way at the major local churches or official hostels. You’re likely to meet many walkers and pilgrims today—people from around the globe sharing this long walk and a unique camaraderie. You begin on the main street and encounter a set of steep stairs leading up to the center of the town and the hilltop Convent of Magdalena, dating from the 15th to 18th centuries. The Camino then descends to the Rio Pequeño, which you cross on the medieval Ponte Áspera bridge, and continues through fertile pasture and small vegetable patches. Depending on the season, small farms offer fresh berries for sale. Concluding the walk in Ferreiros, you savor lunch.

By late afternoon you enter Santiago de Compostela and set off on an easy walking tour of this capital of the autonomous region of Galicia. Narrow, granite-cobbled streets loop past the Plaza de Cervantes with its small statue of the writer, and on to the Plaza de Obradeiros, overlooked by the cathedral’s main façade. The Rua do Franco, a bustling shopping street, leads down to the Alameda Park. The tour culminates at the Cathedral of Santiago de Compostela in time to participate in daily mass—a breathtaking gathering, both from the cathedral’s grandeur and from the sense of accomplishment and emotion in the pilgrims who have arrived here from the many Camino routes. The peregrinos’ final steps lead to the statue of Saint James at the cathedral’s entrance. Construction of this cathedral, now a UNESCO World Heritage site, began in 1075 over the remains of a pre-Romanesque church. Expansion and embellishment continued from the 16th through the 18th centuries as it gained importance as an Episcopal see and place of pilgrimage—the third most important destination for Christians after Rome and Jerusalem. This evening your guides provide suggestions for dinner in the lively pedestrian old town, designated a UNESCO World Heritage site in its entirety for its wealth of historical buildings—choose from a myriad of cafés, tapas bars, and restaurants.

Accommodation: Altaïr Hotel, Santiago de Compostela

Moraime to Muxía, 2-3 miles, easy

After a hearty breakfast, a 90-minute drive takes you northwest of Santiago to the coastal town of Muxía—considered the true end of the pilgrimage by many pilgrims who continue their walk after reaching the cathedral in Santiago. The coastline’s spectacular beaches and surf have made it the site of many shipwrecks, but this location also means it is the Costa del Marisco (the “Seafood Coast”); therefore, lunch is Galician-style seafood: perhaps clams or mussels, accompanied by an albariño white wine.

Returning to Santiago, you have time to rest or explore more of this fascinating city before gathering for a final celebratory dinner of regional specialties, toasting your “pilgrimage” on the ancient route.

Accommodation: Altaïr Hotel, Santiago de Compostela

You depart Santiago de Compostela after breakfast this morning at your leisure. If your schedule permits, you may wish to attend the daily noontime mass at Santiago’s cathedral; the use of the famous incensory suspended from the cathedral’s ceiling—the botafumeiro—cannot be guaranteed at this mass or any other services at the cathedral as the schedule of its use changes regularly.

Linger Longer with a Tour Extension

Spain: Classic Camino de Santiago 1
Pre-Tour

Pre-Tour Extension - Spain: Classic Camino de Santiago

  • Two nights at the Hotel Hesperia Bilbao
  • Small-group airport and hotel transfers
  • Two breakfasts

2 Nights From $398
per person, double occupancy

Overnight Flight from USA to Bilbao, Spain

Upon arrival at Bilbao Airport, a representative holding a Country Walkers sign meets you as you exit the baggage-claim area and provides a complimentary small-group transfer to the Hotel Hesperia Bilbao, approximately 20 minutes away. The remainder of your day is at your leisure (no meals included).

If you are going to be delayed meeting our transfer representative for more than 15 minutes due to delayed or lost luggage, please let our Airport staff or representative know by calling or sending a text message to +39 334 221 88 93. Our drivers are generally able to wait for up to 45 minutes from the time your flight lands, after which you would be responsible for your own transfer. You may also contact our One Call travel assistance to advise of your delay and they will contact our transfer service.

Please note: If you arrive early, your hotel room may not be available until 2:00 p.m., in which case you may store your luggage with the reception desk.

Witness the transformation of this industrial city today, with a distinguished maritime past, revitalized by the spectacular Museo Guggenheim at its center. Frank Gehry’s shimmering building, with its iconic, undulating stainless steel walls, is a destination unto itself, but don’t miss out on the city’s many other charming streets, churches, museums, and restaurants.

After breakfast, stroll the narrow streets of Casco Viejo, the city’s old quarter. Walk around this bustling quarter while admiring almost thousand-year-old architecture. Then discover the gothic treasures of the Museo de Bellas Artes on the Avenida de Abandoibarra. Witness masterpieces by El Greco, Sorolla, Gauguin, and numerous others.

Tonight, savor fine Basque cuisine or casual pintxos (tapas).

What's Included

Flight + Tour Combo
Tour Only
Exceptional boutique accommodations Check Check
All on-tour meals except 2 dinners Check Check
Local (expert!) guides with you throughout tour Check Check
Local wine and/or beer with dinner Check Check
Entrance fees and special events as noted in the itinerary Check Check
Travel assistance available 24/7 provided by One Call International Check Check
Roundtrip airfare Check
One extra night in Bilbao and one extra night in Santiago de Compostela Check
Airport car service for arrival & departure Check
Pre- and post-tour breakfasts Check
Business-class upgrades available Check
Morocco: Marrakesh, Foothills of the High Atlas & Essaouira

Dates & Prices

Flight + Tour Combo

12 days. Includes round-trip international airfare, airport car service, additional hotel nights with included breakfast, and your tour.

Single Supplement: From $1,148

Departing From New York, NY (JFK)

Tour Only

9 days. Includes your tour only.

Single Supplement: From $948

Limited Availability

Fri, Sep 20 - Tue, Oct 1

$7,798

Limited Availability

Sun, Sep 22 - Mon, Sep 30

$6,748

Reserve Online

Flight + Tour Combo

12 days. Includes round-trip international airfare, airport car service, additional hotel nights with included breakfast, and your tour.

Single Supplement: From $1,098

Departing From New York, NY (JFK)

Tour Only

9 days. Includes your tour only.

Single Supplement: From $898

Tue, May 5 - Sat, May 16

$7,798

Reserve Online

Thu, May 7 - Fri, May 15

$6,748

Reserve Online

Tue, Jun 2 - Sat, Jun 13

$7,798

Reserve Online

Thu, Jun 4 - Fri, Jun 12

$6,748

Reserve Online

Tue, Sep 8 - Sat, Sep 19

$7,798

Reserve Online

Thu, Sep 10 - Fri, Sep 18

$6,748

Reserve Online

Tue, Oct 13 - Sat, Oct 24

$7,698

Reserve Online

Thu, Oct 15 - Fri, Oct 23

$6,748

Reserve Online

Jump To:

Expert Local Guides

Experience your destination like an insider with people who call it home.