Italy: The Dolomites

To dive deep into Italy’s majestic Dolomites, there’s no substitute for the local insight from Country Walkers leaders. As you hike among the soaring massifs of northern Italy, you’ll appreciate their expert mountaineering skills as they bring you an insider’s view of the Dolomite’s geological composition and rich alpine culture. Revel in stunning views of Tre Cime di Lavaredo and Cinque Torri—and hike the incredible Sass De Putia circuit, passing charming Ladin cabins and summer hay huts. Through it all, you’ll experience warm Italian hospitality at traditional hotels where the owners have been Country Walkers friends for decades—welcoming you as part of the family. Here, you’ll discover remarkable local wines, rich alpine cuisine, and the unique mountain ambiance that sets the Dolomites region towering above the rest. 

Highlights

  • Tour the remains of World War I bunkers and tunnels, learning about the area’s fascinating history with your knowledgeable guides.
  • Admire the colossal pinnacles of the Tre Cime di Lavaredo trail, one of the most iconic landmarks of the UNESCO-preserved Dolomites.
  • Experience authentic South Tyrolean hospitality and traditional Ladin culture and personalized attention from the Cristofolini family, owners of a truly unique historic hotel in the heart of the Dolomites.
  • Follow a path of gradual switchbacks carpeted with junipers to Limo Pass, where Lake Limo sits within a natural amphitheater, surrounded by wind-carved karst formations.
  • Spend three nights in chic Cortina d’Ampezzo and discover the reason this unique town has a 1,000-year history as a tourist destination.

Positive Impact

Country Walkers is proud to support Wine to Water with a donation on behalf of each guest on this tour. Wine to Water is an international organization providing access to clean drinking water and emergency supplies in water-challenged regions. We believe in giving back to the places that have enriched the lives of our guests. We’re committed to identifying and supporting sustainable initiatives in a variety of areas including education, world health, economic equality, safe drinking water, the environment, and the preservation of cultural traditions.

On all Guided Adventures you can count on...
road-signs
Expert local leaders to introduce you to the best of your destination
map
Off-the-beaten-path places you’d never find on your own
cutlery
Delicious multi-course meals—a majority are included
hikers
A maximum of 18 fun-loving fellow travelers to share the journey
house
Gracious accommodations that are a clean, comfortable home away from home
check-list
Experts to handle all the details
airplane
Air Packages include plane tickets, airport shuttles, and pre- and post-tour accommodations
Itinerary

Fri, Jun 13 to Sun, Jun 22, 2025

Your vacation is about to begin! Spend your first night aloft and arrive ready for an unforgettable trip.

Start off your first day in Innsbruck right by having a Country Walkers representative greet you at the airport. A complimentary car service will whisk you to your centrally located hotel. From here, you are perfectly positioned to explore this charming city at your leisure.

Mount Plose; 4 miles, easy to moderate

After enjoying an included breakfast at your hotel a representative will meet you at 9:00 a.m. in the lobby for the transportation to Bressanone/Brixen, Italy. Your leaders will meet you at 1:30 p.m. after lunch on your own in the lobby of Adler Historic Guesthouse (similar in name to your Innsbruck hotel) in Bressanone/Brixen, Italy. They will be wearing Country Walkers shirts.

The tour begins in the charming medieval town of Bressanone (as it is known in Italian; in German, it’s Brixen), located just 28 miles south of the Brenner Pass, the border between Italy and Austria. Bressanone is located in the South Tyrol, the part of Italy encompassing the Trentino and Alto Adige areas, and a bilingual region that belonged to Austria until 1918. In fact, locals speak more German than Italian. This “Ancient Bishop’s City” is nestled between two rivers and enveloped by mountains sloping down to vineyards and lush orchards, with a pleasant center of narrow cobblestone streets, pastel-colored houses, and lovely buildings and bridges.

Following a brief orientation at your centrally located meeting point, you set out for an afternoon walk at the neighboring ski area, Mount Plose. A scenic 10-minute gondola ride high above Bressanone and the Isarco Valley brings you to the start of your loop walk at an altitude of 6,700 feet. You follow a well-maintained panoramic trail with spectacular views over the Odle peaks, the site of tomorrow’s walk, before a return gondola ride to the base of the mountain.

This evening, at a nearby restaurant, you enjoy an aperitivo of local Alto Adige wines and cured ham (speck) and cheeses, before sitting down to a dinner of outstanding South Tyrolean cuisine. A first course may be handmade spinach-filled ravioli, followed by a main course or secondo piatto of river trout, local game, or lamb, and you toast the start of your adventure with a crisp local white wine. Dessert may be your first taste of the region’s delectable apple strudel.

Included Meals: Breakfast, Dinner

5 miles, moderate to challenging, 555-ft. elevation gain and 1,650-ft. elevation loss or 7 miles, moderate to challenging, 555-ft. elevation and 2,820-ft. elevation loss/gain

You awaken to a generous breakfast buffet in your hotel’s warm, wood-beamed dining room, including eggs to order, cheeses, speck, and an assortment of yogurts, cereals, juices, pastries, fruit, and, of course, cappuccino! Check out of your hotel, and board your private coach for a 40-minute drive to the pretty village of Ortisei in the Val Gardena where you take a gondola bound for Seceda (at an altitude of 8,200 feet). On arrival, you are greeted with one of the most stunning views in the Dolomites, a 360-degree panorama across several Dolomitic mountain groups—Sella, Marmolada, Pale di S. Martino, Sassolungo-Sassopiatto, Alpe di Siusi, Sciliar, Catinaccio, Plos, Pütia, Odle Puez and the Austrian Alps!

The Parco Naturale Puez-Odle, a UNESCO World Heritage site covering an area of 10,200 hectares, is considered “the witness to the geological history of the Dolomites” as it is fascinating from a geological and geomorphological point of view, with many typical rock formations and strata that are characteristic of the Dolomites. Today’s hike is invigorating with dramatic views of the extraordinary peaks of the Odle that resemble a castle’s battlements. This morning’s trail traces the Seceda ridgeline, overlooking the Funes Valley and with spectacular views of the vertical Odle rock faces.  You traverse pastures scattered with wooden huts and enter the Puez-Odle Nature Park. At many of these cabins, like the Pieralongia rifugio (alpine hut), where you’ll stop, refreshments or snacks are available to hikers. The trail continues through a boulder field where you encounter the impressive Pieralongia rock spire, or needle, after which you descend to the Firenze hut (at 6,685 feet). Built in 1888 as one of the first mountain huts in the Val Gardena, it offers a stunning view of the Sassolungo and Odle mountains. Here you will enjoy a well-deserved lunch. A “radler”—a refreshing mix of beer and lemonade—may hit the spot to accompany traditional Ladin specialties like a hearty bowl of pasta, soup, or polenta. The ancient Ladin culture developed in isolated mountain valleys from the time of the Roman Empire, and this small minority population living in the Dolomites speaks the Ladin language. In the summer, Ladini families climb to their summer cabins to relax, picnic, hay, and carve wood.

Satiated, you bid farewell to your local hosts, and climb gently uphill to Col Raiser (at 6,900 feet), where you may opt to descend to Santa Cristina Valgardena via gondola. Those who opt to continue on foot (for the additional two miles) trace an initial steep section on a well-maintained dirt trail which gives way to a wide gravel path, the Sentiero degli Scoiattoli, (or Trail of the Squirrels) through the woods with views that open up on Sella and Sassolungo-Sassopiatto.

From Santa Cristina, a 75-minute drive takes you to your home for the next two nights in the idyllic mountain village of San Vigilio di Marebbe, where you are welcomed by the family that has been running their Art Nouveau hotel for generations. Surrounded by a crown of mountains, the hotel’s garden is the perfect place to enjoy a cocktail and experience the enrosadira, the Ladin word for the pink sunset glow illuminating the peaks as the sun’s last rays strike the white dolomitic limestone. You proceed to the hotel’s dining room for the chef’s fare of locally raised meat, fresh vegetables, and herbs from the garden.

Included Meals: Breakfast, Lunch, Dinner

7 miles, moderate, with a one-hour challenging uphill section, 1,300-ft. elevation gain and 2,460-ft. elevation loss

A sumptuous breakfast buffet fuels you for today’s walk. Today’s route is along the Sass de Pütia loop, which starts on a wide gravel path bordered with heather and bilberry. The path ascends gently past summer hay huts and small summer mountain cabins called baita belonging to the local Ladin people. Continuing through meadows, the trail narrows, skirting a mountain, and at this point, you encounter the day’s greatest challenge—a 900-foot ascent of about an hour. Switchbacks make their way steeply up the hill, around large boulders, a trickling stream, and fields of Rhaetian poppies, with steps and timber traverses at the final push. The view from the top of the saddle, Pütia Fork, at about 7,700 feet, is well worth the effort. Take a deep breath as you admire rolling pastureland thick with yellow buttercups, gentians, pink mountain thrift, and views of the Puez group, Conturines group with Sasso della Santa Croce, the Fanes Range with Lagazuoi, and in the distance, Pelmo.

Rounding Pütia Mountain, the route then joins the famous Alta Via 2 (the second of a network of eight long-distance footpaths through the Dolomites, called Alte Vie, meaning “high paths”). These trails are weeklong routes and are served by numerous rifugi. The next mile or so is on a beautiful, level trail between green pastures and grazing cows, with views of the Puez, Fanes, and Conturine groups and the Odle, with Civetta appearing in the distance. Soon, you’ll reach your lunch spot; pause to refuel and reward your efforts over a lunch of local specialties. Perhaps you’ll try a hearty bowl of pasta, soup, or polenta. After lunch, you descend through sloping pasture to a valley of water mills—an open-air museum of sorts, complete with wooden sculptures—passing abundant wildflowers, while raptors soar overhead.

A short drive brings you back to San Vigilio di Marebbe, where there is time to relax, stroll through town, or schedule an Ayurvedic massage, before gathering for dinner in the hotel’s dining room.

Included Meals: Breakfast, Dinner

5 miles, moderate, 1,280-ft. elevation gain and 1,935-ft. elevation loss

Departing San Vigilio after breakfast, you head south for an approximately 30-minute drive toward Cortina d’Ampezzo, your home for the next three nights. Today’s walk takes place en route, in the area of the Gardena Pass, known both for Stone Age remains as well as its connection to World War I. The alpine world of Passo Gardena, as it’s known in Italian, is truly awesome with dramatic peaks in all directions: Puez-Odle Nature Park to the north, the Sassolungo Group to the west, and to the east, the peaks of the Val Badia with the legendary Fanes range. A cable car ascent from the Plans-Frara station brings you to the Jimmi Rifugio (at 7,300 feet) and the trailhead. Your path continues to the Crespeina saddle (8,300 feet) and down to Utia (or hut) Col Pradat, an enchanting lodge at the foot of Mount Sassongher. A hearty meal is served outside (weather permitting), perhaps you’ll top your meal off with some kaiserschmarrn (sweet pancake served with fruit compote), with outstanding views from the terrace to the Mittagstal, the Marmolada, the Civetta, the Langkofel, and the Sassongher.

This afternoon, you descend to Colfosco via gondola and your waiting bus for the 50-minute drive to Cortina d’Ampezzo. Known as the “Pearl of the Dolomites,” this is perhaps Italy’s most beautiful—and stylish—ski resort town. Set in a valley ringed by 9,000-foot peaks, it is known for its miles of ski runs, as well as its bustling center full of chic cafés and shops. Your historical alpine hotel is perfectly situated, in the heart of the pedestrian zone. After settling into your room, you enjoy dinner on your own, at one of the hotel’s dining venues, or perhaps at a local restaurant.

Included Meals: Breakfast, Lunch

6 miles, easy to moderate, 525-ft. elevation gain and loss with one steep/challenging 280-ft. elevation gain and 2.5 miles, easy to moderate, 1,475-ft. elevation loss

This morning, a 45-minute drive takes you to the start of the day’s walk, a circuit around the Tre Cime di Lavaredo, in the Sesto Dolomites Natural Park. These three distinctive peaks are some of the Dolomites’ best-known landmarks—prized by rock climbers for their sheer rock faces and appreciated for their amazing pastel and vibrant red hues at sunset. They were also the site of some of the most intense mountain warfare of World War I. In fact, the range constituted the border between Austria and Italy up until 1918. Today’s loop walk provides views at all angles, beginning with a drive up the beautiful Tre Cime Panoramic Road to the Rifugio Auronzo at 7,644 feet.

Once you’ve enjoyed a fortifying cappuccino, set off along a wide trail, a former military track, just beneath the peaks. You’ll visit a chapel commemorating the First World War, and veer north, passing the Rifugio Lavaredo. Soon, breathtaking views of the Tre Cime open up, and you may spot rock climbers at seemingly impossible heights on the rock face. After dipping below the Mount Paterno ridge, which is still riddled with wartime tunnels, you follow a level traverse across a scree slope to the Rifugio Locatelli.

Take a short break, then follow a route that initially descends a series of switchbacks before traversing an undulating basin called the Pian da Rin. In this grassy, wildflower-filled meadow, you may hear whistling marmots. This tranquil trail offers spectacular views of the Tre Cime, imbued with a silence only interrupted by the dull clanging of cowbells. A steep but short ascent of 280 steps, probably the day’s most challenging section, is soon over and followed by a flat stretch to a mountain dairy hut, where you may be able to taste fresh homemade yogurt or cheese.

You then round the south side of the Tre Cime at the Col di Mezzo pass and close the loop back at the starting point, the Rifugio Auronzo. A short drive delivers you to Misurina, where you are free to choose from a few lakeside restaurants for a satisfying lunch—and an opportunity to sample homemade canederli (bread balls with cheese) or a plate of patate all’ampezzana (pan-cooked potatoes and onions flavored with local speck ham).

Returning to Cortina mid-afternoon, where, weather (and energy) permitting, you may wish to join your leaders on an optional panoramic hike dedicated to Deodat de Dolomieu, a French geologist after whom both the mineral and the rock dolomite were named. This trail begins at the Rifugio Faloria (6,965 feet) reached by cable car from the center of Cortina. It traces a ridge with rocky peaks and then continues into a forest of larch, stone pine, and fir and becomes a rough road as it descends to the hamlet of Rio Gere—and affords spectacular views of the Tofane and Pomagagnon ranges, Cristallo, and the Ampezzo Valley. From here, catch either a cable car, or continue on foot to Cortina.

Or, you may wish to explore the town on your own, perhaps visit one of its numerous museums or browse its enticing shops, or simply relax in the hotel’s wellness area before venturing out on your own to dine at one of the town’s many fine restaurants.

Included Meals: Breakfast

4-5 miles, moderate, 655-ft. elevation gain and 2,790-ft. elevation loss

Today’s walk is considered one of the finest routes in the Dolomites for its variety of scenery—high peaks, remote wild areas, and significant evidence of World War I warfare. After breakfast at your hotel, you board the coach for the 30-minute drive to where you catch the Cinque Torri chairlift to the Rifugio Scoiattoli. Built by the mountain guide Lorenzo Lorenzi in 1969, this alpine hut marks the start of today’s walk. From the refuge’s terrace (at 7,300 feet), you’re on top of the world, with 360-degree views overlooking the Dolomites’ impressive peaks, such as the Croda da Lago and the Cinque Torri. These mountains contain thousands of feet of tunneling, a result of the fierce fighting between Austrians and Italians during World War I, to control the peaks and surrounding territory. Other wartime remnants are still ubiquitous, such as barbed wire, shell fragments, and building rubble. The tunnels and trenches have been restored and comprise part of the Great War Outdoor Museum of the Cinque Torri—the largest World War I open-air museum. Your walk today is along a well-established circuit beneath the Monte Nuvolau, a natural balcony with views over the Tofane range, Mount Lagazuoi, and the Falzarego Pass. Along the route, you may be lucky enough to spot sure-footed chamois on the rocky slopes.

Making your way along the dramatic scenery of mountainside, rock faces, and waterfalls, you reach the Averau Rifugio (at 7,926 feet), a coveted milestone along the Alta Via, where you stop for lunch. While dining at the “Restaurant at the Edge of the Universe” (as The Sunday Times refers to this family-run alpine chalet), you enjoy stunning views of the surrounding peaks of Civetta and Marmolada while savoring exquisite traditional dishes such as smoked roast beef with arugula and fresh homemade pasta prepared by Paola and Sandrone. Fueled for the final leg, you continue to the chairlift for the descent back to the valley and the return (30-minute) drive to Cortina.

This afternoon, you have time to relax, pack, and do any last-minute shopping before gathering for your farewell dinner on the outskirts of town. You are welcomed with a glass of sparkling prosecco on the deck of the inviting chalet restaurant set on a small lake at the base of the Croda da Lago peak. In this intimate locale, the first course, or primo piatto, may be the Cortina specialty of handmade, crescent-shaped ravioli stuffed with tender red beets and topped with melted butter, poppy seeds, and a generous dusting of parmesan cheese. Tonight’s main course may be fresh lake trout, grilled to perfection, as you toast your discovery of the beauty of the Dolomites.

Included Meals: Breakfast, Lunch, Dinner

After your included breakfast, complimentary transportation is provided to Asolo, where you bid farewell to your leaders and settle in for your post-tour afternoon and evening.

Lunch and dinner are on your own. We provide detailed city information to help you plan your day.

Included Meals: Breakfast

After an included breakfast this morning, complimentary transportation is provided to Venice’s Marco Polo Airport based on your departure time.

Included Meals: Breakfast

Sun, Jun 15 to Sat, Jun 21, 2025

Mount Plose; 4 miles, easy to moderate

Your leaders will meet you at 1:30 p.m. after lunch on your own in the lobby of Adler Historic Guesthouse in Bressanone/Brixen, Italy. They will be wearing Country Walkers shirts.

The tour begins in the charming medieval town of Bressanone (as it is known in Italian; in German, it’s Brixen), located just 28 miles south of the Brenner Pass, the border between Italy and Austria. Bressanone is located in the South Tyrol, the part of Italy encompassing the Trentino and Alto Adige areas, and a bilingual region that belonged to Austria until 1918. In fact, locals speak more German than Italian. This “Ancient Bishop’s City” is nestled between two rivers and enveloped by mountains sloping down to vineyards and lush orchards, with a pleasant center of narrow cobblestone streets, pastel-colored houses, and lovely buildings and bridges.

Following a brief orientation at your centrally located meeting point, you set out for an afternoon walk at the neighboring ski area, Mount Plose. A scenic 10-minute gondola ride high above Bressanone and the Isarco Valley brings you to the start of your loop walk at an altitude of 6,700 feet. You follow a well-maintained panoramic trail with spectacular views over the Odle peaks, the site of tomorrow’s walk, before a return gondola ride to the base of the mountain.

This evening, at a nearby restaurant, you enjoy an aperitivo of local Alto Adige wines and cured ham (speck) and cheeses, before sitting down to a dinner of outstanding South Tyrolean cuisine. A first course may be handmade spinach-filled ravioli, followed by a main course or secondo piatto of river trout, local game, or lamb, and you toast the start of your adventure with a crisp local white wine. Dessert may be your first taste of the region’s delectable apple strudel.

Included Meals: Dinner

5 miles, moderate to challenging, 555-ft. elevation gain and 1,650-ft. elevation loss or 7 miles, moderate to challenging, 555-ft. elevation and 2,820-ft. elevation loss/gain

You awaken to a generous breakfast buffet in your hotel’s warm, wood-beamed dining room, including eggs to order, cheeses, speck, and an assortment of yogurts, cereals, juices, pastries, fruit, and, of course, cappuccino! Check out of your hotel, and board your private coach for a 40-minute drive to the pretty village of Ortisei in the Val Gardena where you take a gondola bound for Seceda (at an altitude of 8,200 feet). On arrival, you are greeted with one of the most stunning views in the Dolomites, a 360-degree panorama across several Dolomitic mountain groups—Sella, Marmolada, Pale di S. Martino, Sassolungo-Sassopiatto, Alpe di Siusi, Sciliar, Catinaccio, Plos, Pütia, Odle Puez and the Austrian Alps!

The Parco Naturale Puez-Odle, a UNESCO World Heritage site covering an area of 10,200 hectares, is considered “the witness to the geological history of the Dolomites” as it is fascinating from a geological and geomorphological point of view, with many typical rock formations and strata that are characteristic of the Dolomites. Today’s hike is invigorating with dramatic views of the extraordinary peaks of the Odle that resemble a castle’s battlements. This morning’s trail traces the Seceda ridgeline, overlooking the Funes Valley and with spectacular views of the vertical Odle rock faces.  You traverse pastures scattered with wooden huts and enter the Puez-Odle Nature Park. At many of these cabins, like the Pieralongia rifugio (alpine hut), where you’ll stop, refreshments or snacks are available to hikers. The trail continues through a boulder field where you encounter the impressive Pieralongia rock spire, or needle, after which you descend to the Firenze hut (at 6,685 feet). Built in 1888 as one of the first mountain huts in the Val Gardena, it offers a stunning view of the Sassolungo and Odle mountains. Here you will enjoy a well-deserved lunch. A “radler”—a refreshing mix of beer and lemonade—may hit the spot to accompany traditional Ladin specialties like a hearty bowl of pasta, soup, or polenta. The ancient Ladin culture developed in isolated mountain valleys from the time of the Roman Empire, and this small minority population living in the Dolomites speaks the Ladin language. In the summer, Ladini families climb to their summer cabins to relax, picnic, hay, and carve wood.

Satiated, you bid farewell to your local hosts, and climb gently uphill to Col Raiser (at 6,900 feet), where you may opt to descend to Santa Cristina Valgardena via gondola. Those who opt to continue on foot (for the additional two miles) trace an initial steep section on a well-maintained dirt trail which gives way to a wide gravel path, the Sentiero degli Scoiattoli, (or Trail of the Squirrels) through the woods with views that open up on Sella and Sassolungo-Sassopiatto.

From Santa Cristina, a 75-minute drive takes you to your home for the next two nights in the idyllic mountain village of San Vigilio di Marebbe, where you are welcomed by the family that has been running their Art Nouveau hotel for generations. Surrounded by a crown of mountains, the hotel’s garden is the perfect place to enjoy a cocktail and experience the enrosadira, the Ladin word for the pink sunset glow illuminating the peaks as the sun’s last rays strike the white dolomitic limestone. You proceed to the hotel’s dining room for the chef’s fare of locally raised meat, fresh vegetables, and herbs from the garden.

Included Meals: Breakfast, Lunch, Dinner

7 miles, moderate, with a one-hour challenging uphill section, 1,300-ft. elevation gain and 2,460-ft. elevation loss

A sumptuous breakfast buffet fuels you for today’s walk. Today’s route is along the Sass de Pütia loop, which starts on a wide gravel path bordered with heather and bilberry. The path ascends gently past summer hay huts and small summer mountain cabins called baita belonging to the local Ladin people. Continuing through meadows, the trail narrows, skirting a mountain, and at this point, you encounter the day’s greatest challenge—a 900-foot ascent of about an hour. Switchbacks make their way steeply up the hill, around large boulders, a trickling stream, and fields of Rhaetian poppies, with steps and timber traverses at the final push. The view from the top of the saddle, Pütia Fork, at about 7,700 feet, is well worth the effort. Take a deep breath as you admire rolling pastureland thick with yellow buttercups, gentians, pink mountain thrift, and views of the Puez group, Conturines group with Sasso della Santa Croce, the Fanes Range with Lagazuoi, and in the distance, Pelmo.

Rounding Pütia Mountain, the route then joins the famous Alta Via 2 (the second of a network of eight long-distance footpaths through the Dolomites, called Alte Vie, meaning “high paths”). These trails are weeklong routes and are served by numerous rifugi. The next mile or so is on a beautiful, level trail between green pastures and grazing cows, with views of the Puez, Fanes, and Conturine groups and the Odle, with Civetta appearing in the distance. Soon, you’ll reach your lunch spot; pause to refuel and reward your efforts over a lunch of local specialties. Perhaps you’ll try a hearty bowl of pasta, soup, or polenta. After lunch, you descend through sloping pasture to a valley of water mills—an open-air museum of sorts, complete with wooden sculptures—passing abundant wildflowers, while raptors soar overhead.

A short drive brings you back to San Vigilio di Marebbe, where there is time to relax, stroll through town, or schedule an Ayurvedic massage, before gathering for dinner in the hotel’s dining room.

Included Meals: Breakfast, Dinner

5 miles, moderate, 1,280-ft. elevation gain and 1,935-ft. elevation loss

Departing San Vigilio after breakfast, you head south for an approximately 30-minute drive toward Cortina d’Ampezzo, your home for the next three nights. Today’s walk takes place en route, in the area of the Gardena Pass, known both for Stone Age remains as well as its connection to World War I. The alpine world of Passo Gardena, as it’s known in Italian, is truly awesome with dramatic peaks in all directions: Puez-Odle Nature Park to the north, the Sassolungo Group to the west, and to the east, the peaks of the Val Badia with the legendary Fanes range. A cable car ascent from the Plans-Frara station brings you to the Jimmi Rifugio (at 7,300 feet) and the trailhead. Your path continues to the Crespeina saddle (8,300 feet) and down to Utia (or hut) Col Pradat, an enchanting lodge at the foot of Mount Sassongher. A hearty meal is served outside (weather permitting), perhaps you’ll top your meal off with some kaiserschmarrn (sweet pancake served with fruit compote), with outstanding views from the terrace to the Mittagstal, the Marmolada, the Civetta, the Langkofel, and the Sassongher.

This afternoon, you descend to Colfosco via gondola and your waiting bus for the 50-minute drive to Cortina d’Ampezzo. Known as the “Pearl of the Dolomites,” this is perhaps Italy’s most beautiful—and stylish—ski resort town. Set in a valley ringed by 9,000-foot peaks, it is known for its miles of ski runs, as well as its bustling center full of chic cafés and shops. Your historical alpine hotel is perfectly situated, in the heart of the pedestrian zone. After settling into your room, you enjoy dinner on your own, at one of the hotel’s dining venues, or perhaps at a local restaurant.

Included Meals: Breakfast, Lunch

6 miles, easy to moderate, 525-ft. elevation gain and loss with one steep/challenging 280-ft. elevation gain and 2.5 miles, easy to moderate, 1,475-ft. elevation loss

This morning, a 45-minute drive takes you to the start of the day’s walk, a circuit around the Tre Cime di Lavaredo, in the Sesto Dolomites Natural Park. These three distinctive peaks are some of the Dolomites’ best-known landmarks—prized by rock climbers for their sheer rock faces and appreciated for their amazing pastel and vibrant red hues at sunset. They were also the site of some of the most intense mountain warfare of World War I. In fact, the range constituted the border between Austria and Italy up until 1918. Today’s loop walk provides views at all angles, beginning with a drive up the beautiful Tre Cime Panoramic Road to the Rifugio Auronzo at 7,644 feet.

Once you’ve enjoyed a fortifying cappuccino, set off along a wide trail, a former military track, just beneath the peaks. You’ll visit a chapel commemorating the First World War, and veer north, passing the Rifugio Lavaredo. Soon, breathtaking views of the Tre Cime open up, and you may spot rock climbers at seemingly impossible heights on the rock face. After dipping below the Mount Paterno ridge, which is still riddled with wartime tunnels, you follow a level traverse across a scree slope to the Rifugio Locatelli.

Take a short break, then follow a route that initially descends a series of switchbacks before traversing an undulating basin called the Pian da Rin. In this grassy, wildflower-filled meadow, you may hear whistling marmots. This tranquil trail offers spectacular views of the Tre Cime, imbued with a silence only interrupted by the dull clanging of cowbells. A steep but short ascent of 280 steps, probably the day’s most challenging section, is soon over and followed by a flat stretch to a mountain dairy hut, where you may be able to taste fresh homemade yogurt or cheese.

You then round the south side of the Tre Cime at the Col di Mezzo pass and close the loop back at the starting point, the Rifugio Auronzo. A short drive delivers you to Misurina, where you are free to choose from a few lakeside restaurants for a satisfying lunch—and an opportunity to sample homemade canederli (bread balls with cheese) or a plate of patate all’ampezzana (pan-cooked potatoes and onions flavored with local speck ham).

Returning to Cortina mid-afternoon, where, weather (and energy) permitting, you may wish to join your leaders on an optional panoramic hike dedicated to Deodat de Dolomieu, a French geologist after whom both the mineral and the rock dolomite were named. This trail begins at the Rifugio Faloria (6,965 feet) reached by cable car from the center of Cortina. It traces a ridge with rocky peaks and then continues into a forest of larch, stone pine, and fir and becomes a rough road as it descends to the hamlet of Rio Gere—and affords spectacular views of the Tofane and Pomagagnon ranges, Cristallo, and the Ampezzo Valley. From here, catch either a cable car, or continue on foot to Cortina.

Or, you may wish to explore the town on your own, perhaps visit one of its numerous museums or browse its enticing shops, or simply relax in the hotel’s wellness area before venturing out on your own to dine at one of the town’s many fine restaurants.

Included Meals: Breakfast

4-5 miles, moderate, 655-ft. elevation gain and 2,790-ft. elevation loss

Today’s walk is considered one of the finest routes in the Dolomites for its variety of scenery—high peaks, remote wild areas, and significant evidence of World War I warfare. After breakfast at your hotel, you board the coach for the 30-minute drive to where you catch the Cinque Torri chairlift to the Rifugio Scoiattoli. Built by the mountain guide Lorenzo Lorenzi in 1969, this alpine hut marks the start of today’s walk. From the refuge’s terrace (at 7,300 feet), you’re on top of the world, with 360-degree views overlooking the Dolomites’ impressive peaks, such as the Croda da Lago and the Cinque Torri. These mountains contain thousands of feet of tunneling, a result of the fierce fighting between Austrians and Italians during World War I, to control the peaks and surrounding territory. Other wartime remnants are still ubiquitous, such as barbed wire, shell fragments, and building rubble. The tunnels and trenches have been restored and comprise part of the Great War Outdoor Museum of the Cinque Torri—the largest World War I open-air museum. Your walk today is along a well-established circuit beneath the Monte Nuvolau, a natural balcony with views over the Tofane range, Mount Lagazuoi, and the Falzarego Pass. Along the route, you may be lucky enough to spot sure-footed chamois on the rocky slopes.

Making your way along the dramatic scenery of mountainside, rock faces, and waterfalls, you reach the Averau Rifugio (at 7,926 feet), a coveted milestone along the Alta Via, where you stop for lunch. While dining at the “Restaurant at the Edge of the Universe” (as The Sunday Times refers to this family-run alpine chalet), you enjoy stunning views of the surrounding peaks of Civetta and Marmolada while savoring exquisite traditional dishes such as smoked roast beef with arugula and fresh homemade pasta prepared by Paola and Sandrone. Fueled for the final leg, you continue to the chairlift for the descent back to the valley and the return (30-minute) drive to Cortina.

This afternoon, you have time to relax, pack, and do any last-minute shopping before gathering for your farewell dinner on the outskirts of town. You are welcomed with a glass of sparkling prosecco on the deck of the inviting chalet restaurant set on a small lake at the base of the Croda da Lago peak. In this intimate locale, the first course, or primo piatto, may be the Cortina specialty of handmade, crescent-shaped ravioli stuffed with tender red beets and topped with melted butter, poppy seeds, and a generous dusting of parmesan cheese. Tonight’s main course may be fresh lake trout, grilled to perfection, as you toast your discovery of the beauty of the Dolomites.

Included Meals: Breakfast, Lunch, Dinner

Your tour concludes after breakfast at your hotel in Cortina d’Ampezzo (and by the hotel’s check out time of 11:00 am), where you bid farewell to your Country Walkers leaders and fellow travelers.  The hotel can assist you with arrangements for onward travels.

Included Meals: Breakfast

Accommodations

Linger Longer with a Tour Extension

Italy: The Dolomites 9
Pre-Trip
Air Package Only
2025

2025 Pre-Trip Extension - Innsbruck

  • One night at the Hotel Restaurant Goldener Adler
  • Airport car service for arrival
  • Daily breakfast
  • City information

1 Nights From $ 195
per person, double occupancy

Single Supplement: From $145

Your vacation is about to begin! Spend your first night aloft and arrive ready for an unforgettable trip.

Start off your first day in Innsbruck right by having a Country Walkers representative greet you at the airport. A complimentary car service will whisk you to your centrally located hotel. From here, you are perfectly positioned to explore this charming city at your leisure.

After a delicious included breakfast at your hotel, you are free to explore on your own, using our included city information to guide your discoveries.

Included Meals: Breakfast

Hotel Restaurant Goldener Adler

In the heart of Innsbruck’s Old Town, the Hotel Restaurant Goldener Adler is one of the oldest original hotel buildings in Europe—dating to 1390! Here, you’ll enjoy a four-star experience in updated, family-run accommodations boasting free WiFi, air conditioning, a historical restaurant, and impeccable concierge service.
FREE WiFi Included
Air Conditioning
Post-Trip
Air Package Only
2025

2025 Post-Trip Extension - Asolo

  • One night at Albergo al Sole
  • Airport car service for airport and departure
  • Daily breakfast
  • City information

1 Nights From $ 245
per person, double occupancy

Single Supplement: From $245

1 Independent exploration of Asolo

After a delicious included breakfast at your hotel, you are free to explore on your own, using our included city information to guide your discoveries.

Included Meals: Breakfast

Departure Air
Package
Only

After an included breakfast this morning, complimentary transportation is provided to Venice’s Marco Polo Airport based on your departure time.

Included Meals: Breakfast

Albergo al Sole

Set in the historic center of Asolo, this elegant, 23-room, boutique hotel is a labor of love for the two sisters who expertly restored the property and have been at its helm since 1996. The Albergo al Sole is a feast for all the senses. Enjoy the delectable flavors and aromas emanating from the kitchen, and perhaps take a cooking lesson from the chef. Sip a cocktail on the rooftop terrace with magnificent views of the castle. Work out in the gym. Indulge in a sports massage or beauty treatment in the Relaxation Room. Reserve an excursion or relax in your spacious room furnished with antiques and amenities such as air conditioning and complimentary WiFi.
FREE WiFi Included
Air Conditioning

What's Included

Air Package Tour Only
Exceptional boutique accommodations Included Included
13 on-tour meals: 6 breakfasts, 3 lunches, 4 dinners Included Included
Local leaders with you throughout tour Included Included
Local wine and/or beer with dinner Included Included
Entrance fees and special events as noted in the itinerary Included Included
Telescopic walking sticks provided on tour Included Included
Roundtrip airfare Included Not Included
One extra night in Innsbruck and one extra night in Venice Included Not Included
Airport car service for arrival and departure Included Not Included
Pre- and post-trip breakfasts Included Not Included
Business-class upgrades available Included Not Included
A passport on top of a paper map with pins stuck in it.

Dates & Prices

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For more information, call: 800-245-3868

Reviews
34 out of 35 (97%)
4.9 out of 5 stars.
Read More Reviews

What a wonderful experience. The guides and hotels were top notch. The weather was lovely, the wildflowers were blooming and the residual snow added another touch. I highly recommend this tour to others interested in hiking the Dolomites

Nikki, Santa Clarita, California

Italy: The Dolomites

We just returned from our 3rd Country Walkers trip and this one to the Dolomites exceeded our expectations. We included the pre & post-trip offerings to Innsbruck & Venice. We did add two extra days in Innsbruck because we thought the one night extra offered would be too short to totally enjoy the city (and we are glad we did). Innsbruck offered many museums and things to do along with being close enough for a day trip to Neuschwanstein Castle in Germany. Our stay in Venice was the correct length of time and allowed us to end with some culture by visiting their many museums including Doge's Palace & St. Jacob Basilica. As far as the tour of the Dolomites the itinerary was near perfect with challenging (but very doable hiking) each of the six days. Keegan & Claudia were very knowledgeable about this area and also were very patient with all of us hikers so that we could accomplish the daily hikes. Keegan is very knowledgeable about geology & olive growing and Claudia (though quieter) complimented him to make the perfect team. Our weather was amazing, but as one could predict we did have one day of our six where the clouds were lower, and we didn't get to see the Tre Crimi peaks. One of the highlights of our daily hikes (besides the amazing scenery - like none we'd ever seen before) was the lunches at the refugios (mountain huts). Each provided great tasting food and a nice break before finishing up our hikes. We've been fortunate enough to travel a fair amount over the past years and I can truly say that this was probably our 3rd favorite trip of all time (Argentina & New Zealand still at the top). We would highly recommend consider Country Walkers for this trip or any of the others they offer - all the details are taken care of, lodging & meals are quality.

VBotts

Italy: The Dolomites

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