…that no meal is complete without a serving of sachertorte (dark chocolate cake layered with fresh apricot jam) in Austria.
…what it’s like to wake up with elephants outside of your lodge in Botswana.
…how to identify edible plants and traditional medicines used by First Nations people in Canada.
…how to mix, bottle, and label your own custom wine blend in Chile.
…where to find the best views of Dubrovnik in Croatia atop the city’s medieval walls.
…that there’s no better way to fuel up for a walk in the Cotswolds or Lake District of England than with a full English breakfast.
…where to find the munkki—cardamom doughnuts—at Helsinki’s Market Square in Finland.
…how to gain a deeper appreciation for history on the beaches of Normandy in France.