Our guides' experience, dedication, and enthusiasm make them ideal ambassadors for your destination. They chart the course, finesse the details, and speak the language (English, as well as the local language). They also possess a truly rare skill, knowing when to let serendipity and inspiration take the lead.
Manuela Ciri was born and raised on a farm in Umbria where she has been involved in leading cooking lessons and olive oil tastings. Educated both in Italy and in the US, she is a botanist, herbal healer, and certified environmental guide; her vast knowledge of nature, agriculture, and traditional food is warmed by her sunny smile and joyful nature. When not guiding, she teaches environmental education in public schools, works on landscape engineering projects, or can be found scouting new trails around the mountains and hills of central Italy.
Angelica Turi has been working in the field of art restoration in her hometown of Florence for many years, specializing in paintings on canvas and icons. She is equally comfortable in the Tuscan countryside where her family has been producing wine and olive oil since the mid-19th century. An outdoor enthusiast, Angelica has a deep appreciation of the fine food and wine of Italy, which she gracefully shares on many of our Italian tours.
A certified Environmental Guide and passionate naturalist Marzia Borghi was born in Pisa and grew up on her grandparents’ farm in the historic town of Volterra. After studying linguistics and history at the University of Pisa, Marzia spent years teaching Italian at a prestigious university near London before returning to Italy, where she lived for a time in Florence working as a certified city guide. In addition to being a walking guide for Country Walkers and a National Park Guide of the seven Tuscan islands, Marzia has worked as a researcher for the European Union.
Alessandro Gullo is a native of Italy with Sicilian ancestry. Educated in the US as well as Italy, he is a certified guide of historic monuments in Umbria. He combines his charming personality with a vast knowledge of culture, art, history, food and wine on many of our Italian tours.
With his American mother and Sicilian father, Keegan Alagna grew up in a bilingual home in the Umbrian countryside near Assisi. From his childhood on a working farm to post-graduate work in geology, he has always pursued his passion and curiosity for the outdoors, through teaching, guiding, and exploring. He brings his depth of knowledge of geology, nature, Italian history and culture to his walking tours and to his position as a board member on Italy’s premier outdoor group—the CAI, the Club Alpino Italiano.