DAY 1

Following breakfast at your hotel in Quito, you meet your guides and travel companions for the week. Located in a high Andean valley at 9,350 feet, Quito is surrounded by 16,000-foot volcanoes. Quito was the northern capital of the Incan empire, and now, a fascinating blend of ancient and modern—it was designated a UNESCO World Heritage site due to its Spanish colonial architecture.

After a brief orientation meeting, you board your private coach to drive north to the small village of Pesillo, your lunch spot, and the starting point of the “Hacienda Trail,” the route linking eight historic haciendas. Today’s section is a moderate three- to four-hour walk through high Andean grasslands at an elevation of about 9,800 feet. The final destination is the Hacienda Zuleta, your home for two nights. Situated in a wide fertile valley in the Andes, the hacienda is a 4,000-acre diversified working farm with organic vegetable and grain cultivation, a dairy and cheese-making operation, horse stables, tree nursery, and trout hatchery. The adobe hacienda is steeped in history, originally built in 1691, and furnished in Spanish colonial style; it is now owned and operated by the family of a former president of Ecuador. Upon settling in to your comfortable room warmed by an individual fireplace and decorated with antiques, you may wish to explore the extensive grounds, gardens, and stables.

In addition to producing agricultural products, the hacienda’s owners are also committed to preserving the natural and human culture of this corner of Ecuador, with a condor rehabilitation project and embroidery workshop. The condor project is dedicated to increasing the population of the endangered Andean condor, while the embroidery project preserves the local art and tradition of hand-embroidery.

You are soon ready to make your way to the hacienda’s dining room where you feast on farm-fresh bounty presented in flavorful Ecuadorian style. The menu may include a traditional Ecuadorian potato soup with avocados and queso fresco(a soft cheese), followed by trout grilled with flavorful herbs.
Hacienda Zuleta, Zuleta

DAY 2

You awake overlooking the hacienda’s garden to a breakfast table laden with home-baked goods from the kitchen and milk fresh from the dairy. Enjoy farm-fresh eggs to order or French toast with seasonal fruit. On the agenda is a full day of walking departing from the hacienda to the summit of Cubilche, a young volcano at an elevation of 12,585 feet. The walking time to the top is about three to four hours, where you are rewarded with stunning views of the nearby Cayambe Volcano and surrounding valleys. The highest elevation of the walk is 10,700 feet. The Cubilche Volcano has three craters, one of which forms a small lake. A picnic lunch is unpacked overlooking the lush green mixed forest and fields of the high Andean valleys. Refueled and rested, you return to the hacienda with time to relax before gathering this evening.

An alternative walk today leads you along the valley floor to the Hacienda’s Condor Project. Along your walk you will pass some of the 130 Caranqui Mounds which can be found on the property. The Caranqui people were an agrarian-based culture and the original inhabitants of Zuleta from 800 AD until the arrival of the Incas in the late 1400’s. Structures including temples and food storage sheds were constructed on top of the earth mounds to protect the buildings from the humidity of the ground. You may also choose to spend your day on horseback. Famous for their horses and riding program, the Hacienda Zuleta offers the unique opportunity to experience a Zuleteño horse. This blend of Spanish-Andalusian, Thoroughbred, and Quarter Horse combines to create a gentle and noble horse–ideal for riders of all abilities.

Dinner this evening may feature artichoke soup and a chicken and rice casserole created from a special family recipe. To finish off the evening you may enjoy a coffee with passion fruit pie.
Hacienda Zuleta, Zuleta

DAY 3

Soon after breakfast, you depart Zuleta for the next hacienda on the itinerary, the Hacienda Cusin. The route traverses the undulating pastoral Zuleta Valley to arrive at San Pablo Lake, following country lanes lined with eucalyptus trees and bordered by fields of potato, corn, alfalfa, and wheat where local farmers might be working with a traditional oxen-pulled plow. A picnic lunch is spread out in a picturesque spot overlooking the Imbabura Volcano. Following lunch, the trail leads you to the small village of Angla and a stop en route at the primary school. Country Walkers has joined our local partners in Ecuador to support this school. With the belief that education is inherent to improving life in communities like Angla, a commitment has been made to this school of 100 children to improve the infrastructure and academics. Your visit will be interactive and will provide a glimpse into the rural life of school children in Ecuador. This stop marks the half-way point to your final destination for the day and a ride is offered if you are interested, allowing a more leisurely afternoon at your next Hacienda.

If you choose to continue on, by late afternoon you arrive at the Hacienda Cusin, another gracious historic property located at 8,500 feet and surrounded by seven acres of manicured gardens adorned with fountains. This restored 17th-century estate lies in a broad valley in the shadow of 15,000-foot Imbabura Mountain and the Cotacachi Volcano. Your spacious room, with its antiques, traditional fabrics, and individual fireplace is a comfortable haven after the long walk. Before dinner there is time to stroll the hacienda’s magnificent gardens; where thanks to its volcanic soils and avid gardeners, you will find a riot of flowers blooming at different times depending on the season—bougainvillea, foxglove, calla lilies, and jasmine among others are a fragrant backdrop to dozens of bird species. For dinner, the hacienda’s chefs create dishes using fresh vegetables from its gardens, meat from nearby farms, or fresh fish brought in from the Pacific, a homemade blueberry pie completes the meal.
Hacienda Cusin, San Pablo del Lago

DAY 4

Awakening to a breakfast including freshly squeezed juice, baked goods, and preserves, you depart Cusin and set out on the hacienda trail for your next destination. Today’s route goes through the foothills of Imbabura Mountain, which is actually an active volcano known as Imbabura Urcu, and you are accompanied throughout by magnificent views of San Pablo Lake and valley as well as Fuya Fuya Mountain and extinct Cotacachi. A gradual ascent through cultivated fields of corn, wheat, and potatoes, also traverses acres of lupines (in bloom depending on the season). After several miles of steady walking and a break for a picnic lunch, a sustained descent from the plateau goes through the small villages of Agato and Peguche eventually reaching your destination, the Hacienda Pinsaquí. Alternatively, you may opt to embark on the coach following lunch for the transfer down to the hotel to allow yourself more time to relax and enjoy the accommodations.

Originally constructed in 1790, this lovingly- restored colonial home once hosted General Simón Bolívar, who spent nights here on his way back and forth to Bogotá. In fact, an important treaty between Colombia and Ecuador was signed under its roof. In addition, the Hacienda Pinsaquí was the site of a textile workshop, employing nearly one thousand local weavers and spinners, producing the region’s famous textiles and weavings, destined for the Otavalo market and beyond. Located north of Otavalo, the hacienda boasts spectacular views of the Imbabura Volcano, 200-year old gardens, stables, an historic chapel, a grand fireplace in the library, and beautifully- restored rooms. After exploring the grounds and sinking into your room, you proceed to dinner in the elegant dining room.
Hacienda Pinsaqui, Otavalo

DAY 5

A full day lies ahead, of walking and immersion in Ecuador’s natural habitats and culture. After breakfast, you drive to nearby Cotacachi-Cayapas Ecological Reserve for a four-hour walk at Laguna de Cuicocha, a collapsed volcanic crater now a deep, steep-sided lake, situated at 10,200 feet on the lower southern flanks of Cotacachi Volcano. The reserve is part of a system of protected lands from the spine of the Sierra mountain range to the western edge of the coastal rain forest, encompassing many of the Ecuadorian ecosystems including high Andean and tropical forest. You follow a narrow path along the rim of the crater, which offers marvelous views of the striking blue lake, with the snowy peaks of Cayambe, Imbabura, and Cotopaxi in the distance. Among the many flowers growing by the path are several species of orchids, passion flowers, and Puya, a native plant with bright green flowers. Giant hummingbirds visit the wild lupines, and condors can often be seen flying above. At the walk’s conclusion, a stop is made at the picturesque colonial town of Cotacachi—the leather capital of Ecuador—where there is time to browse its streets and shops.

En route to the hacienda, the next stop is Otavalo and its traditional Andean market, where indigenous people come from the surrounding communities to barter or sell their handicrafts and products. Colorful collections of weavings, pottery, paintings, woolen goods, fruit, vegetables, and beans are laid out in hundreds of stalls. In addition to being skilled textile weavers, Otavaleños are also renowned for their musical talents and instruments, each uniquely crafted in a way that is characteristic of the region.

A festive dinner this evening is accompanied by tales of the hacienda trail and toasts to the journey thus far.
Hacienda Pinsaqui, Otavalo

DAY 6

The day’s final destination is Quito; however, the walk en route takes place on the flanks of Cushnirumi Volcano, located on the slope of the larger Mojanda Volcano, where you spend the day in the cloudforest ecosystem. Low-level clouds rise from the coast, where, when encountering the high-altitude forest, they bring mist to enrich a rare evergreen mountain forest, unique to tropical areas nourished by the constant moisture. Incredibly rich in biodiversity, the forest is particularly known for its hummingbird population, among which is the highly endangered black-breasted puffleg flitting among ferns, orchids, and seemingly sky-high trees. The walk transitions from cultivated fields of corn and beans into the cloudforest. After reaching the highest point at 10,400 feet, you are welcomed to a truly authentic picnic lunch prepared with care. Following lunch you board the coach and follow a road that winds down to the Pataqui Valley where the locals have been growing tree tomatoes, avocado, and corn for generations, and concludes at the “wild-west” town of San Jose de Minas.

The drive continues three hours south to Quito, where you check into a beautifully restored boutique hotel in the heart of Quito’s historic central district. Well situated for walking, there might be time to visit its churches, monasteries, and shops, or simply relax before dinner.
Hotel Patio Andaluz, Quito

DAY 7

After breakfast in your Quito hotel, you drive approximately 6 miles west to Pichincha Volcano—overlooking the city and the “Avenue of the Volcanoes.” Pichincha is made up of two cones, Guagua and Rucu Pichincha, at 15,670 feet and 15,180 feet, respectively. Guagua, meaning “baby” in the Quechua language, is higher than its neighbor and currently active; it covered the Ecuadorian capital with ash in 1999. Rucu, meaning “old,” is slightly lower and closer to Quito and is inactive. This morning you climb aboard the teleferico (aerial tramway) for the eight-minute ride up the flanks of Rucu Pichincha. From the tramway terminus, a two-hour walk leads from Cruz Loma through Andean Paramo and offers panoramic views of the city and fertile valleys below. Descending by tramway, you proceed to colonial Quito for lunch.

The afternoon is devoted to exploring the city of Quito on foot—visiting its historic center packed with colonial cathedrals and monasteries, and delving into its rich history with your local guide. The first stop is the main square, Plaza de la Independencia, ringed by the Presidential Palace, the Municipal Building, the Archbishop’s Palace, and the Cathedral. Next, you move on to the “Street of the Seven Crosses,” appropriately named for the seven colonial churches, including the church of La Compañía de Jesús built by the Jesuits as a replica of a church in Rome. Continuing on foot to the Plaza San Francisco, which in pre-Inca days was the main Tianguez (market) in the Americas, you find a church and monastery dedicated to San Francisco, the latter being the largest colonial building on the American continents. Concluding the group exploration of the center, you have time this afternoon to linger in museums or browse in boutiques and galleries before returning to your hotel.

Tonight’s farewell dinner is in one of Quito’s finest restaurants in an historic 19th-century setting. Over creative cuisine, you toast a week of walking in some of South America’s most diverse and magnificent scenery.
Hotel Patio Andaluz, Quito

DAY 8

The tour concludes after breakfast at the hotel, and individual transfers are provided to the airport according to your flight schedule. If you are joining our Galapagos Extension, you will be met at the hotel and transferred to the domestic airport for your flight.

Itinerary Changes

Please bear in mind that this is a typical itinerary, and the actual walks, sites, and accommodations may vary due to season, special events, weather, or transportation schedules. We reserve the right to alter the itinerary since tour arrangements are made up to a year in advance, and unforeseen circumstances that mandate change may arise. Itinerary changes are made to improve the tour and your experience.

Nights 1 & 2

Hacienda Zuleta
Imbabura, Ecuador

Steeped in rich history, guest rooms at this hacienda are individually decorated with fireplaces, antiques and hand embroidered linens.

Night 3

Hacienda Cusin
Imbabura, Ecuador

A restored 17th-century Andean estate, Hacienda Cusin has snow-capped mountain views reflected in a serene lake. Guest rooms and cottages are tastefully decorated and are connected by cobblestone paths and perennial gardens.

Nights 4 & 5

Hacienda Pinsaqui
Otavalo, Ecuador

Located in the heart of Ecuador's lake district, Hacienda Pinsaquí is rich with centuries of history. The suites have fireplaces, sheepskin rugs, traditional art and views overlooking the lovely gardens behind the hacienda.

Nights 6 & 7

Hotel Patio Andaluz
Quito, Ecuador

Situated in the heart of the old historic center of Quito and surrounded by churches, museums, and national monuments; Hotel Patio Andaluz is an elegant boutique hotel.

Please note that this is a sample hotel itinerary for this tour. While these exact hotels are featured on most departures, we occasionally reserve other hotels of similar style and quality. If you are currently booked on a Country Walkers adventure, a hotel itinerary has been sent to you for your exact departure date. Please call Country Walkers at 800.464.9255 if you have any questions about the exact hotels selected for any of our tours.

Sebastian Jurado

Sebastian has been guiding for many years. With a degree in Tourism, he has traveled through the U.S and Canada to become fluent in English. Sebastian’s passion for guiding and educating has led him outside of Ecuador to Costa Rica where he worked as a naturalist guide and as an environmental educator for a children’s program. This interest has also led him to Peru where he provided talks to teachers and students alike on environmental education and he completed an Environmental Management Mastery. Sebastian enthusiastically shares his knowledge with guests both on and off the trail.

Tomas Palma

With over 14 years in travel and a degree in Tourism from the UCT University, Tomas Palma brings his vast knowledge of Ecuador’s biodiversity and great ability for sharing his country to our tours. His interests include anything active including biking, trekking, and horses. An excellent guide and travel companion, Tomas’ energy is contagious!